Limoncello cream, a creamy version of Limoncello, is a sweet liqueur, obtained by macerating the lemon peel in alcohol, then mixed with sugar and milk cream
Category: recipes
All recipes from Real Italy Cuisine
![pesto](https://i0.wp.com/www.realitalycuisine.net/wp-content/uploads/2022/08/copertina.jpg?resize=750%2C410&ssl=1)
Pesto sauce
Pesto sauce is a traditional condiment from Liguria region based on basil, pine nuts, Parmesan, Pecorino, garlic, oil and salt
![apple](https://i0.wp.com/www.realitalycuisine.net/wp-content/uploads/2022/04/copertina.jpeg?resize=750%2C410&ssl=1)
Apple cake
Here is the classic apple cake with its rich smell filling the whole house, great for breakfast or snack!
![sauce](https://i0.wp.com/www.realitalycuisine.net/wp-content/uploads/2022/04/1new.jpeg?resize=750%2C410&ssl=1)
Walnuts sauce
The walnut sauce is a typical sauce of Ligurian cuisine and is often used to combine with pasta, such as traditional “pansotti”
![meatballs](https://i0.wp.com/www.realitalycuisine.net/wp-content/uploads/2022/03/copertina.jpg?resize=750%2C410&ssl=1)
Meatballs in tomato sauce
This is a typical Italian and traditional Apulian dish, which reminds me Sunday time spent with my family!
![nutella](https://i0.wp.com/www.realitalycuisine.net/wp-content/uploads/2022/05/copertina-1.jpg?resize=750%2C410&ssl=1)
Nutella tart
Crostata is a delicious italian tart! It consists of a base of shortcrust pastry covered with jam, cream or fresh fruit, with the addition of thin strips of shortcrust pastry. Today we make it with Nutella!